Baking for the Holidays

Over the weekend we began our Christmas baking.  Well, not baking so much, but dessert making definitely.  We started with chocolate covered pretzels, then made batwings (a mix of ruffles chips, peanut butter and chocolate that I can not even begin to tell you how amazing they are) and then a Martha Stewart Recipe for yet another pretzel/peanut butter/chocolate mixture.

The kids generally like to help bake and usually have the job of stirring.  But for this project, I broke out the sprinkles and let them go to town decorating the pretzels when the chocolate was still soft.

And THIS guilty little girl has been caught several times with her hand in the pretzel jar!  Mini-me indeed!